Dinner is served.
1. **Grilled Sirloin Steak:**
- Succulent sirloin steak, seasoned with a blend of aromatic herbs and spices, grilled to perfection.
- Served with a rich mushroom and red wine reduction for an extra burst of flavor.
2. **Forest Harvest Platter (Vegetarian Alternative):**
- Roasted Portobello Mushrooms: Marinated in balsamic glaze and herbs, delivering a robust umami taste.
- Quinoa-Stuffed Bell Peppers: Colorful bell peppers filled with fluffy quinoa, roasted vegetables, and feta cheese.
- Wild Herb Salad: A refreshing mix of foraged greens, drizzled with honey-lemon vinaigrette.
3. **Dragonfire Potatoes:**
- Crispy roasted potatoes seasoned with dragon pepper and garlic, providing a spicy kick.
4. **Elven Elixirs (Beverage Selection):**
- Moonlit Nectar Brew: A delicate blend of floral teas infused with moonlit herbs, served hot or iced.
- Gnomish Sparkling Cider: A fizzy and sweet apple cider with a hint of cinnamon and nutmeg.
5. **Enchanted Berry Tart:**
- Flaky pastry crust filled with a medley of enchanted berries, topped with a light dusting of powdered sugar.